Sant’Ambrogio is a certified organic farm. Our produce is grown using organic and sustainable practices with an eye to traditional methods of production and harvesting. Environmental and microclimatic conditions in this area of Tuscany are nothing short of ideal and this enables the production of top quality organic goods. Our produce includes grains (wheat, barley, oats), fodder, lumber and truffle (black, white and scorzone variety).
We take special pride in our extra-virgin olive oil, of which we produce over 3000 liters a year. Our extra-virgin olive oil is organic and ICEA-certified: cold pressed and unfiltered, it is bottled at the Fregoli olive mill in Pienza, a long-standing collaborator of Sant’Ambrogio organic farm.