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“Quiet Luxury”

Appetizers

Pumpkin cream soup (Veg)

18,00

With crusty bread and grana padano cheese on top

Ribollita (Veg)

19,00

Tuscan soup with vegetables, bread and grana padano cheese on top

Bruschette with Cinta Senese lard (pork)

21,00

and stewed chestnuts

Cinta Senese ham

21,00

Pecorino cheese fondue and black truffle from Val d’Orcia

First Courses

Pici

21,00

With Tuscan Ragù (Chianina)

Tagliatelle (Veg)

24,00

With Porcini mushrooms

Tagliolini

24,00

With black truffle from Val d’Orcia

Tortelli

26,00

Stuffed with prawns and squid with sea bass ragù and cherry tomatoes

Main Courses

Guinea fowl

21,00

With Taggiasca olives and Cinta Senese bacon

Peposo

24,00

Tuscan beef stew

Pecorino cheese flan (Veg)

25,00

Creamy parmesan cheese and black truffle from Val d’Orcia

Chianina steak (cow)

34,00

With porcini mushrooms

Tuscan beef Florentine (Rib)

6,90 hg

Minimum 1,200 kg

Chianina Florentine steak (Fillet)

9,00 hg

Minimum 1,200 kg

Sides

Curly salad (Veg)

8,00

with Taggiasca olves, cherry tomato, mozzarella cheese and walnuts

Roasted potatoes (Veg)

6,00

with wild fennel

Spinach (Veg)

6,00

and Parmesan cheese flan

Desserts

Coffee Tiramisu

9,00

Almond Cantucci (Biscuits)

9,00

Panna Cotta

10,00

Chocolate / caramel / berries / strawberries

Semifreddo

10,00

With almonds

Cheesecake

10,00

With berries

SERVICE CHARGE

3,50

We thank our Friends of the short supply chain:

• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.

* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. EC Regulation 853/2004, annex III, section VIII, chapter 3,
letter D, point 3. “List of food allergens present in our dishes (on request to the staff you can have detailed
information on each dish) Cereals containing gluten – Eggs and products derivatives – Fish and derivatives
– Peanuts and derivatives – Milk and derivatives including lactose – Nuts (almonds, hazelnuts, common
and non-common walnuts, pistachios and derivatives) – Celery and derivatives – Sesame seeds and
derivatives – Sulfur dioxide and sulphites – Lupine and lupine-based products
* Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance
with health regulations and frozen ingredients at origin. For any further or specific information and
documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.

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