
“Quiet Luxury”

Appetizers
Asparagus flan (Veg)
On parmesan cream
Bruschette with Cinta Senese lard (pork)
and stewed chestnuts
Cinta Senese ham
Pecorino cheese fondue and black truffle from Val d’Orcia
Porcini Mushroom Salad (Veg)
And parmesan cheese
First Courses
Pumpkin cream soup (Veg)
With crusty bread
Tagliatelle
With Tuscan Ragù (Chianina)
Gnocchi (Veg)
With butter and Black Truffle from Val d’Orcia
Tagliolini
With Asparagus, ham and Prized black truffle from Val d’Orcia
Tagliatelle (Veg)
With porcini mushrooms
Main Courses
Ribollita (Veg)
Tuscan soup with vegetables, bread and parmesan cheese
Guinea fowl
With Taggiasca olives and Cinta Senesd bacon
Pecorino cheese flan (Veg)
Creamy parmesan cheese and black truffle from Val d’Orcia
Pheasant (Borgo Sant'Ambrogio)
Stew with Montepulciano red wine and Val d’Orcia black truffle
Florentine Steak of Tuscan Beef (Rib)
(Minimum 1,200kg)
Florentine Steak of Chianina
(Minimum 1,200kg)
Sides
Roasted potatoes with wild fennel (Veg)
Spinach and parmesan flan (Veg)
Curly salad (Veg)
with Taggiasca olves, cherry tomato, mozzarella cheese and walnuts
Turnip tops (Veg)
Desserts
Coffee Tiramisu
Almond Cantucci (Biscuits)
Panna Cotta
Chocolate, caramel, berries, strawberries
Semifreddo
With almonds
SERVICE CHARGE
We thank our Friends of the short supply chain:

• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. EC Regulation 853/2004, annex III, section VIII, chapter 3,
letter D, point 3. “List of food allergens present in our dishes (on request to the staff you can have detailed
information on each dish) Cereals containing gluten – Eggs and products derivatives – Fish and derivatives
– Peanuts and derivatives – Milk and derivatives including lactose – Nuts (almonds, hazelnuts, common
and non-common walnuts, pistachios and derivatives) – Celery and derivatives – Sesame seeds and
derivatives – Sulfur dioxide and sulphites – Lupine and lupine-based products
* Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance
with health regulations and frozen ingredients at origin. For any further or specific information and
documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.