“Quiet Luxury”
If you’re looking for vegetarian or vegan options, just ask our staff — we’ll help you find the right choice.
Appetizers
Egg
with Black Truffle from Val d’Orcia
( 3 ) ( 7 )
Toasted Tuscan bread sheets
With Black garlic mousse, Tuscan buffalo mozzarella, Cantabrian anchovies
( 1 ) ( 4 ) ( 5 ) ( 7 )
Cinta Senese ham
Pecorino cheese fondue and black truffle from Val d’Orcia
( 7 )
Veal fillet carpaccio (Chianina)
With Parmesan flakes and black truffle from Val d’Orcia
( 1 ) ( 4 ) ( 7 ) ( 9 ) ( 12 )
First Courses
Pici
With datterino tomatoes, anchovy drippings, burrata cheese and caper powder
( 1 ) ( 3 ) ( 7 )
Pici
With Tuscan beef ragù
( 1 ) ( 3 ) ( 7 ) ( 9 ) ( 12 )
Risotto
With Cardoncelli mushrooms, saffron and crispy bacon
( 12 )
Tagliolini
With asparagus, ham, and black truffle from Val d’Orcia
( 1 ) ( 3 ) ( 7 )
Tagliatella
With artichokes, Mazara red prawns and mullet bottarga
( 1 ) ( 2 ) ( 3 ) ( 7 )
Main Courses
Parmesan cheese flan
Cream of Pienza D.O.P. pecorino cheese, and black truffle from Val d’Orcia
( 3 ) ( 7 )
Dried cod
With cherry tomatoes, Taggiasca olives, capers and oregano
( 4 ) ( 7 )
Lamb loin
Fried
( 1 ) ( 7 ) ( 12 )
Chianina fillet
With black truffle from Val d’Orcia
( 7 ) ( 12 )
Chianina Florentine Steak ( Costata)
Minimum 1,200 kg
Florentinre Chianina Steak ( Fillet)
Minimum 1,200 kg
Sides
Spinach
And Parmesan cheese flan – 
( 7 )
Roasted potatoes
With wild fennel –
( 1) ( 5 ) ( 7 ) ( 12 )
Vegetables with butter
Asparagus, carrots, courgettes
( 7 )
Curly salad
Mixed salad, green apple, cherry tomatoes, walnuts, mozzarella –
( 7 ) ( 8 ) ( 9 )
Desserts
Coffee Tiramisu
( 1 ) ( 3 ) ( 7 )
Chocolate Cantucci (Biscuits)
( 1 ) ( 3 ) ( 7 )
Almond Cantucci (Biscuits)
( 1 ) ( 3 ) ( 7 ) ( 8 )
Semifreddo
With almonds
( 1 ) ( 3 ) ( 4 ) ( 5 ) ( 7 )
Crème brûlée
( 1 ) ( 3 ) ( 7 )
SERVICE CHARGE
Allergens
Full list of allergens used in our dishes.
1 - Gluten
2 - Crustaceans
3 - Egg
4 - Fish
5 - Peanuts
6 - Soybeans
7 - Milk
8 - Tree Nuts
9 - Celery
10 - Mustard
11 - Sesame
12 - Sulfur Dioxide
13 - Lupin
14 - Molluscs
We thank our Friends of the short supply chain:
• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance with health regulations and frozen ingredients at origin. For any further or specific information and documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.
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