“Quiet Luxury”
Guests are kindly asked to inform us of any food allergies or intolerances.
While we take the utmost care in preparing our dishes, we cannot guarantee a completely allergen-free environment or the absence of cross-contamination.
Thank you for your understanding.
If you’re looking for vegetarian or vegan options, just ask our staff — we’ll help you find the right choice.
Appetizers
Crostini
With chicken livers and chopped hazelnuts
( 1 ) ( 3 ) ( 4 ) ( 7 ) ( 8 ) ( 9 ) ( 10 ) ( 12 )
Selection of Pecorino
From Pienza and BIO honey – 
( 7 )
Peach carpaccio
Burrata cheese, BIO honey and hazelnuts –
( 7 ) ( 8 )
Tegamino
With porcini mushrooms and Pecorino cheese of Pienza –
( 7 )
Chianina beef Carpaccio
With Parmesan cheese and black truffle from the Val d’Orcia
( 7 )
First Courses
Pici
With Red ragù of Chianina (cow)
( 1 ) ( 3 ) ( 9 ) ( 12 )
Linguine
With black garlic and clams
( 1 ) ( 2 ) ( 3 ) ( 12 )
Calamarata
with sea bass ragù, DOP Datterino cherry tomatoes and bottarga
( 1 ) ( 2 ) ( 4 )
Tagliolini
With asparagus, Cinta Senese ham and black truffle from Val d’Orcia
( 1 ) ( 3 ) ( 7 )
Main Courses
Our grill
Sliced Tuscan beef
With porcini mushrooms
( medium / rare )
Tuscan beef fillet
With black truffle from Val d’Orcia
( medium / rare )
Florentine Tuscan Beef ( Rib )
Minimum 1,200 kg
( medium / rare )
Florentine Tuscan Beef ( Fillet)
Minimum 1,200 kg
( medium / rare )
Florentine Chianina Steak ( Rib )
Minimum 1,200 kg
( medium / rare )
Sides
Roasted potatoes
With wild fennel –
Grilled vegetables
Peppers, courgettes and eggplant –
Curly salad
Mixed salad, green apple, cherry tomatoes, walnuts, mozzarella –
( 7 ) ( 8 )
Desserts
Coffee Tiramisu
( 1 ) ( 3 ) ( 7 )
Chocolate Cantucci (Biscuits)
( 1 ) ( 3 ) ( 7 )
Almond Cantucci (Biscuits)
( 1 ) ( 3 ) ( 7 ) ( 8 )
Semifreddo
With Cantucci biscuits
( 1 ) ( 3 ) ( 4 ) ( 5 ) ( 7 ) ( 8 )
Panna Cotta
with caremel , strawberry, chocolate or berries
( 4 ) ( 7 )
SERVICE CHARGE
Allergens
Full list of allergens used in our dishes.
1 - Gluten
2 - Crustaceans
3 - Egg
4 - Fish
5 - Peanuts
6 - Soybeans
7 - Milk
8 - Tree Nuts
9 - Celery
10 - Mustard
11 - Sesame
12 - Sulfur Dioxide
13 - Lupin
14 - Molluscs
We thank our Friends of the short supply chain:
• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance with health regulations and frozen ingredients at origin. For any further or specific information and documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.
English 
Italiano