
“Quiet Luxury”

Appetizers
Tuscan Appetizer
Traditional black and red crostini with “aglione” garlic, tuscan prosciutto, DOP artisanal cured meats, and aged Pienza pecorino
Parmesan Cheese Flan
with fondue and Truffle
Cinta Senese ham
with DOP pecorino crem and black Truffle from Val d’Orcia
Tuscan Pork Ham and Melon
First Courses
Tagliolini
Asparagus- Tuscan DOP ham- milk cream- black truffle from Val D’Orcia
Tortelli carbonara (stuffed pasta)
On cream of Pecorino di Pienza DOP
Pappardelle
With wild boar ragout
Dish of the day
Pici
With Chianina Ragù
Main Courses
Duck in light porchetta
Sliced Beef (Chianina) with Rosemary
(Medium/Well Done)
Peposo of Chianina
Chianina (cow) stew
Florentine Steak (Minimum 1,200kg)
of Tuscan Beef (Rib)
Florentine steak (Minimum 1,200kg)
Chianina (Fillet)
Dish of the day
Stewed wild boar
Sides
Roasted potatoes with wild fennel
Spinach and parmesan flan
Salad Fantasy
Cherry tomatoes, cucumber, carrot, olives, walnuts and mozzarella fiordilatte
Desserts
Coffee Tiramisu
Almond Cantucci (Biscuits)
Panna cotta
with caramel / chocolate / red fruits / strawberry
Parfait
with Cantucci and chocolate
We thank our Friends of the short supply chain:

• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. EC Regulation 853/2004, annex III, section VIII, chapter 3,
letter D, point 3. “List of food allergens present in our dishes (on request to the staff you can have detailed
information on each dish) Cereals containing gluten – Eggs and products derivatives – Fish and derivatives
– Peanuts and derivatives – Milk and derivatives including lactose – Nuts (almonds, hazelnuts, common
and non-common walnuts, pistachios and derivatives) – Celery and derivatives – Sesame seeds and
derivatives – Sulfur dioxide and sulphites – Lupine and lupine-based products
* Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance
with health regulations and frozen ingredients at origin. For any further or specific information and
documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.