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Borgo Sant'Ambrogio - Logo

“Quiet Luxury”

If you’re looking for vegetarian or vegan options, just ask our staff — we’ll help you find the right choice.

Appetizers

Egg

19,00

with Black Truffle from Val d’Orcia

( 3  ) (  7 )

Toasted Tuscan bread sheets

24,00

With Black garlic mousse, Tuscan buffalo mozzarella, Cantabrian anchovies

(  1  ) ( 4 ) ( 5 ) ( 7 )

Cinta Senese ham

21,00

Pecorino cheese fondue and black truffle from Val d’Orcia

( 7 )

Veal fillet carpaccio (Chianina)

30,00

With Parmesan flakes and black truffle from Val d’Orcia

( 1 ) ( 4 ) ( 7 ) ( 9 ) ( 12 )

First Courses

Pici

21,00

With datterino tomatoes, anchovy drippings, burrata cheese and caper powder

( 1 ) ( 3 ) ( 7 )

Pici

21,00

With Tuscan beef ragù

( 1 ) ( 3 ) ( 7 ) (  9 ) ( 12 )

Risotto

25,00

With Cardoncelli mushrooms, saffron and crispy bacon

( 12 )

Tagliolini

24,00

With asparagus, ham, and black truffle from Val d’Orcia

( 1 ) ( 3 ) ( 7 )

Tagliatella

29,00

With artichokes, Mazara red prawns and mullet bottarga

( 1 ) ( 2 ) ( 3 ) ( 7 )

Main Courses

Parmesan cheese flan

24,00

Cream of Pienza D.O.P. pecorino cheese, and black truffle from Val d’Orcia

( 3 ) ( 7 )

Dried cod

27,00

With cherry tomatoes, Taggiasca olives, capers and oregano

( 4 ) ( 7 )

Lamb loin

31,00

Fried

( 1 ) ( 7 ) ( 12 )

Chianina fillet

39,00

With black truffle from Val d’Orcia

( 7 ) ( 12 )

Chianina Florentine Steak ( Costata)

6.90 hg

Minimum 1,200 kg

Florentinre Chianina Steak ( Fillet)

9,00 hg

Minimum 1,200 kg

Sides

Spinach

9,00

And Parmesan cheese flan –

( 7 )

Roasted potatoes

9,00

With wild fennel –

( 1) ( 5 ) ( 7 ) ( 12 )

Vegetables with butter

9,00

Asparagus, carrots, courgettes

( 7 )

Curly salad

12,00

Mixed salad, green apple, cherry tomatoes, walnuts, mozzarella –

( 7 ) ( 8 ) ( 9 )

Desserts

Coffee Tiramisu

11,00

( 1 ) ( 3 ) ( 7 )

Chocolate Cantucci (Biscuits)

11,00

( 1 ) ( 3 ) ( 7 ) 

Almond Cantucci (Biscuits)

11,00

( 1 ) ( 3 ) ( 7 ) ( 8 )

Semifreddo

11,00

With almonds

( 1 ) ( 3 ) ( 4 ) ( 5 ) ( 7 )

Crème brûlée

11,00

( 1 ) ( 3 ) ( 7 ) 

SERVICE CHARGE

4,50

Allergens

Full list of allergens used in our dishes.

1 - Gluten
2 - Crustaceans
3 - Egg
4 - Fish
5 - Peanuts
6 - Soybeans
7 - Milk
8 - Tree Nuts
9 - Celery
10 - Mustard
11 - Sesame
12 - Sulfur Dioxide
13 - Lupin
14 - Molluscs

We thank our Friends of the short supply chain:

• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.

* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance with health regulations and frozen ingredients at origin. For any further or specific information and documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.

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