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Borgo Sant'Ambrogio - Logo

“Quiet Luxury”

Appetizers

Hunter’s cutting board

21,00

Deer ham, wild boar sausage, roe deer salami, aged Pienza Pecorino cheese

Peach carpaccio

21,00

With burrata cheese, honey and hazelnuts 

Our Fresh Fisch

Salmon carpaccio

25,00

marinated whit citrus fruits, orang juice and aromatics herbs

First Courses

Tagliatelle

21,00

With Tuscan Ragù (Chianina)

Pici

21,00

With roe deer ragù

Pici

21,00

With wild boar ragù

Pici

24,00

With butter and Black Truffle from Val d’Orcia

Tagliolini

24,00

With Asparagus, ham and Prized black truffle from Norcia

Our Fresh Fisch

Strozzapreti

24,00

With squid and giant scampi

Main Courses

Tuscan beef steak with rosemary

25,00

(Medium – Well done)

Florentine Steak of Tuscan Beef (Rib)

6,90 hg

(Minimum 1,200kg)

Florentine Steak (Chianina rib eye)

9,00 hg

(Minimum 1,200kg)

Our Fresh Fisch

Octopus Luciana sryle

27,00

with cherry tomatoes, taggiasca olives, Pantelleria capers

Sides

Roasted potatoes with wild fennel

6,00

Spinach and parmesan flan

6,00

Curly salad

8,00

with Taggiasca olves, cherry tomato, mozzarella cheese and walnuts

Grilled Vegetables

10,00

Desserts

Coffee Tiramisu

9,00

Almond Cantucci (Biscuits)

9,00

Panna cotta

10,00

with caramel / chocolate / red fruits / strawberry

Semifreddo

10,00

with crunchy biscuits

SERVICE CHARGE

3,50

We thank our Friends of the short supply chain:

• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.

* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. EC Regulation 853/2004, annex III, section VIII, chapter 3,
letter D, point 3. “List of food allergens present in our dishes (on request to the staff you can have detailed
information on each dish) Cereals containing gluten – Eggs and products derivatives – Fish and derivatives
– Peanuts and derivatives – Milk and derivatives including lactose – Nuts (almonds, hazelnuts, common
and non-common walnuts, pistachios and derivatives) – Celery and derivatives – Sesame seeds and
derivatives – Sulfur dioxide and sulphites – Lupine and lupine-based products
* Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance
with health regulations and frozen ingredients at origin. For any further or specific information and
documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.

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