
“Quiet Luxury”

Appetizers
Hunter’s cutting board
Deer ham, wild boar sausage, roe deer salami, aged Pienza Pecorino cheese
Peach carpaccio
With burrata cheese, honey and hazelnuts
Our Fresh Fisch
Salmon carpaccio
marinated whit citrus fruits, orang juice and aromatics herbs
First Courses
Tagliatelle
With Tuscan Ragù (Chianina)
Pici
With roe deer ragù
Pici
With wild boar ragù
Pici
With butter and Black Truffle from Val d’Orcia
Tagliolini
With Asparagus, ham and Prized black truffle from Norcia
Our Fresh Fisch
Strozzapreti
With squid and giant scampi
Main Courses
Tuscan beef steak with rosemary
(Medium – Well done)
Florentine Steak of Tuscan Beef (Rib)
(Minimum 1,200kg)
Florentine Steak (Chianina rib eye)
(Minimum 1,200kg)
Our Fresh Fisch
Octopus Luciana sryle
with cherry tomatoes, taggiasca olives, Pantelleria capers
Sides
Roasted potatoes with wild fennel
Spinach and parmesan flan
Curly salad
with Taggiasca olves, cherry tomato, mozzarella cheese and walnuts
Grilled Vegetables
Desserts
Coffee Tiramisu
Almond Cantucci (Biscuits)
Panna cotta
with caramel / chocolate / red fruits / strawberry
Semifreddo
with crunchy biscuits
SERVICE CHARGE
We thank our Friends of the short supply chain:

• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. EC Regulation 853/2004, annex III, section VIII, chapter 3,
letter D, point 3. “List of food allergens present in our dishes (on request to the staff you can have detailed
information on each dish) Cereals containing gluten – Eggs and products derivatives – Fish and derivatives
– Peanuts and derivatives – Milk and derivatives including lactose – Nuts (almonds, hazelnuts, common
and non-common walnuts, pistachios and derivatives) – Celery and derivatives – Sesame seeds and
derivatives – Sulfur dioxide and sulphites – Lupine and lupine-based products
* Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance
with health regulations and frozen ingredients at origin. For any further or specific information and
documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.