“Quiet Luxury”

If you’re looking for vegetarian or vegan options, just ask our staff — we’ll help you find the right choice.
Appetizers
Pumpkin cream soup
Cinta Senese ham
Pecorino cheese fondue and black truffle from Val d’Orcia
Chickpea flan
on the zucchini cream
First Courses
Tagliolino
with courgettes and yellow tomatoes
Pici
with duck ragù –
Tagliatella
With Tuscan Ragù (Chianina)
Tagliolini
With asparagus, ham, and black truffle from Val d’Orcia
Main Courses
Fried Egg
with black truffle from Val d’Orcia
Pork Fillet
with black cabbage and pistachio sauce
Chianina steak (cow)
With black truffle from Val d’Orcia
Florentinre Chianina Steak ( Fillet)
Minimum 1,200 kg
Chianina Florentine Steak ( Costata)
Minimum 1,200 kg
Sides
Curly salad

Roasted potatoes

Spinach
and Parmesan cheese flan – 
Desserts
Coffee Tiramisu
Almond Cantucci (Biscuits)
Panna Cotta
Chocolate / caramel / berries / strawberries
Semifreddo
With almonds
Three chocolate mousse cake
SERVICE CHARGE
Allergens
Full list of allergens used in our dishes.

1 - Gluten

2 - Crustaceans

3 - Egg

4 - Fish

5 - Peanuts

6 - Soybeans

7 - Milk

8 - Tree Nuts

9 - Celery

10 - Mustard

11 - Sesame

12 - Sulfur Dioxide

13 - Lupin

14 - Molluscs
We thank our Friends of the short supply chain:
• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance with health regulations and frozen ingredients at origin. For any further or specific information and documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.

