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“Quiet Luxury”

Appetizers

Tuscan Appetizer

21,00

Traditional black and red crostini with “aglione” garlic, tuscan prosciutto, DOP artisanal cured meats, and aged Pienza pecorino

Parmesan Cheese Flan

19,00

with fondue and Truffle 

Cinta Senese ham

21,00

with DOP pecorino crem and black Truffle from Val d’Orcia

Tuscan Pork Ham and Melon

19,00

First Courses

Tagliolini

24,00

Asparagus- Tuscan DOP ham- milk cream- black truffle from Val D’Orcia

Tortelli carbonara (stuffed pasta)

21,00

On cream of Pecorino di Pienza DOP

Pappardelle

19,00

With wild boar ragout

Dish of the day

Pici

19,00

With Chianina Ragù

Main Courses

Duck in light porchetta

22,00

Sliced Beef (Chianina) with Rosemary

25,00

(Medium/Well Done)

Peposo of Chianina

22,00

Chianina (cow) stew

Florentine Steak (Minimum 1,200kg)

6,50 hg

of Tuscan Beef (Rib)

Florentine steak (Minimum 1,200kg)

9,00 hg

Chianina (Fillet)

Dish of the day

Stewed wild boar

22,00

Sides

Roasted potatoes with wild fennel

6,00

Spinach and parmesan flan

6,00

Salad Fantasy

16,00

Cherry tomatoes, cucumber, carrot, olives, walnuts and mozzarella fiordilatte

Desserts

Coffee Tiramisu

9,00

Almond Cantucci (Biscuits)

9,00

Panna cotta

10,00

with caramel / chocolate / red fruits / strawberry

Parfait

10,00

with Cantucci and chocolate

We thank our Friends of the short supply chain:

• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.

* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. EC Regulation 853/2004, annex III, section VIII, chapter 3,
letter D, point 3. “List of food allergens present in our dishes (on request to the staff you can have detailed
information on each dish) Cereals containing gluten – Eggs and products derivatives – Fish and derivatives
– Peanuts and derivatives – Milk and derivatives including lactose – Nuts (almonds, hazelnuts, common
and non-common walnuts, pistachios and derivatives) – Celery and derivatives – Sesame seeds and
derivatives – Sulfur dioxide and sulphites – Lupine and lupine-based products
* Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance
with health regulations and frozen ingredients at origin. For any further or specific information and
documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.

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