“Quiet Luxury”
Guests are kindly asked to inform us of any food allergies or intolerances.
While we take the utmost care in preparing our dishes, we cannot guarantee a completely allergen-free environment or the absence of cross-contamination.
Thank you for your understanding.

If you’re looking for vegetarian or vegan options, just ask our staff — we’ll help you find the right choice.
Appetizers
Bruschetta
with cherry tomatoes and stracciatella, livers
( 1 ) ( 4 ) ( ( 12 )
Peperoni Rolls
with tuna sauce
( 3 ) ( 4 ) ( 10 )
Cinta Senese ham
Pecorino cheese fondue and black truffle from Val d’Orcia
( 7 )
Selection of Pecorino DOP
From Pienza – 
( 7 )
Egg
with black truffle of Val d’Orcia – 
( 3 ) ( 7 )
First Courses
Pici
With Tuscan beef ragù
( 1 ) ( 3 ) ( 7 ) ( 9 ) ( 12 )
Tagliatelle alla boscaiola
with cardoncelli mushrooms,Cinta Senese sausage,and cream of milk with parmesan
( 1 ) ( 3 ) ( 7 ) ( 12 )
Gnocchi
with black truffle of Val d’Orcia – 
( 3 ) ( 12 ) ( 7 )
Tagliolini
With asparagus, Cinta Senese ham and black truffle from Val d’Orcia
( 1 ) ( 3 ) ( 7 )
Tagliatelle
with Tuscan beef ragù
( 1 ) ( 3 ) ( 7 ) ( 9 ) ( 12 )
Main Courses
Fiorentina-Style Ossobuco
( 1 ) ( 9 ) ( 12 )
Pecorino flan
With Pecorino cheese fondue from Pienza and Val d’Orcia truffle – 
( 1 ) ( 3 ) ( 7 )
Tuscan beef fillet
With porcini mushrooms
( medium / rare )
Grilled Mix ( for 2 people )
Tomahawk of Cinta Senese, Cinta Senese sausage and Chianina steak
Chianina Florentine Steak ( Costata)
Minimum 1,200 kg
( medium / rare )
Florentinre Chianina Steak ( Fillet)
Minimum 1,200 kg
( medium / rare )
Nude Pharaoh
with Red of Montepulciano, bacon and taggiasca olives
Duck
in light porchetta and wild fennel
( 12 )
Sides
Spinach
And Parmesan cheese flan – 
( 7 )
Roasted potatoes
With wild fennel – 
( 1) ( 5 ) ( 7 ) ( 12 )
Vegetables with butter
Asparagus, carrots, courgettes – 
( 7 )
Curly salad
Mixed salad, green apple, cherry tomatoes, walnuts, mozzarella – 
( 7 ) ( 8 ) ( 9 )
Sautéed cardoncelli mushrooms

Desserts
Coffee Tiramisu
( 1 ) ( 3 ) ( 7 )
Chocolate Cantucci (Biscuits)
( 1 ) ( 3 ) ( 7 )
Almond Cantucci (Biscuits)
( 1 ) ( 3 ) ( 7 ) ( 8 )
Semifreddo
With almonds
( 1 ) ( 3 ) ( 4 ) ( 5 ) ( 7 )
Spring
Mascarpone cream and red fruits
( 1 ) ( 3 ) ( 7 )
Panna Cotta
with caremel , chocolate and berries
( 4 ) ( 7 )
SERVICE CHARGE
Allergens
Full list of allergens used in our dishes.

1 - Gluten

2 - Crustaceans

3 - Egg

4 - Fish

5 - Peanuts

6 - Soybeans

7 - Milk

8 - Tree Nuts

9 - Celery

10 - Mustard

11 - Sesame

12 - Sulfur Dioxide

13 - Lupin

14 - Molluscs
We thank our Friends of the short supply chain:
• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance with health regulations and frozen ingredients at origin. For any further or specific information and documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.

