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“Quiet Luxury”

Appetizers

Tuscan Appetizer

19,00

Traditional black and red crostini with “aglione” garlic, tuscan prosciutto, DOP artisanal cured meats, and aged Pienza pecorino

Hunter’s cutting board

21,00

Deer ham, wild boar sausage, roe deer salami, aged Pienza Pecorino cheese

Cinta Senese ham

21,00

with DOP pecorino crem and black Truffle from Val d’Orcia

First Courses

Tagliatelle

19,00

With Tuscan Ragù (Chianina)

Tagliolini

24,00

Asparagus- Tuscan DOP ham- milk cream- black truffle from Val D’Orcia

Tortelli carbonara (stuffed pasta)

24,00

On cream of Pecorino di Pienza DOP

Pappardelle

19,00

with wild boar ragout

Dish of the day

Pici

24,00

with fresh blach truffle of Val D’Orcia

Main Courses

Tuscan Beef fillet

22,00

veal with tuna sauce

Sliced Beef (Chianina) with Rosemary

25,00

(Medium/Well Done)

Florentine Steak of Tuscan Beef (Rib)

6,50 hg

(Minimum 1,200kg)

Florentine steak Chianina (Fillet)

9,00 hg

(Minimum 1,200kg)

Dish of the day

Cinta Senese sliced

24,00

With aromas of the Forest

Sides

Roasted potatoes with wild fennel

6,00

Spinach and parmesan flan

6,00

Curly salad cheese salad

8,00

with Taggiasca olves and cherry tomato and walnuts

Desserts

Coffee Tiramisu

9,00

Almond Cantucci (Biscuits)

9,00

Panna cotta

10,00

with caramel / chocolate / red fruits / strawberry

Semifreddo

10,00

with crunchy biscuits

We thank our Friends of the short supply chain:

• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.

* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. EC Regulation 853/2004, annex III, section VIII, chapter 3,
letter D, point 3. “List of food allergens present in our dishes (on request to the staff you can have detailed
information on each dish) Cereals containing gluten – Eggs and products derivatives – Fish and derivatives
– Peanuts and derivatives – Milk and derivatives including lactose – Nuts (almonds, hazelnuts, common
and non-common walnuts, pistachios and derivatives) – Celery and derivatives – Sesame seeds and
derivatives – Sulfur dioxide and sulphites – Lupine and lupine-based products
* Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance
with health regulations and frozen ingredients at origin. For any further or specific information and
documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.

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